FRANKFURTERS – POULTRY:

Snack frankfurters

FRANKFURTERS – POULTRY

    alergen

Characteristics:

A classic meat product that after heating serves for fast-food.

Durability:

21 days from date of production at storage temperature from 0°C to + 4°C.

Structure:

Poultry mechanically separated meat, natural spices.

Energetic value (per 100g):

Energy: 590 kJ / 142 kcal, fats: 9.62g, of which saturated fatty acids: 3.43g, carbohydrate: 3.50 g, of which sugars: 0.45 g, protein: 9.61 g, salt: 2.45 g.

Recommended use:

After unpacked from foil and heated, it´s suitable for consumption.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2200 g