HAMS – PORK:

COUNTRY HAM COLD CUTS

HAMS – PORK

    alergen

Characteristics:

Special meat product.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork leg of special preparation

Energetic value (per 100g):

Energy: 296 kJ / 70 kcal, fats: 1.73 g, of which saturated fatty acids: 0.67 g, carbohydrates: 3.37 g, of which sugars: <0.20 g, protein: 10.30 g, salt: 2.50 g

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Big Pack
app 3500 g