HAMS – PORK:

Smoked ham premium

HAMS – PORK

    alergen

Characteristics:

Select ham, characterized by its smell and taste of being smoked.

Durability:

30 days from date of production at storage temperature from 0°C to +4°C

Structure:

Pork leg of special preparation, smoked

Energetic value (per 100g):

Energy: 379 kJ / 90 kcal, fats: 2.75 g, of which saturated fatty acids: 1.04 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 16.30 g, salt: 2.03 g

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Cold Cut
Protective Atmosphere
150 g
Complete Unit
Vacuum Packed
cca 2000 g