:
STEWED SEALED HAM SELECT
Characteristics:
Ham with a pure muscle protein content of at least 13% by weight belongs to the qualitative class - selective.
Durability:
60 days from date of production at storage temperature from 0°C to + 4°C
Structure:
Pork leg of special preparation
Energetic value (per 100g):
Energy: 362 kJ / 86 kcal, fats: 2.88 g, of which saturated fatty acids: 1.13 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.00 g, salt: 2.10 g
Recommended use:
Cuts, cold platters and appetizers.
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Cold Cut
|
Protective Atmosphere
|
100 g
|
|
Small Pack
|
Vacuum Packed
|
cca 2000 g
|
|
Big Pack
|
Plastic Pack
|
cca 4200 g
|
