SALAMIS – SOFT:

FINE HAM SALAMI

SALAMIS – SOFT

    alergen

Characteristics:

Fine ham salami is a traditional soft meat product with a balanced spicy taste and a pleasant meat scent.

Durability:

30 days from date of production under storage conditions and product exposure at 0°C to + 4°C

Structure:

Pork and beef, spices.

Energetic value (per 100g):

Energy: 439 kJ / 105 kcal, fats: 6.85 g, of which saturated fatty acids: 2.71 g, carbohydrate: 1.30 g, of which sugars: 0.20 g, protein: 11.60 g, salt: 2.50 g.

Recommended use:

The product is suitable for cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Plastic Pack
app 2500 g