smoked meats and specialities:

Boneless ham

Characteristics:

The surface of the product is reddish-brown, on the cut meat-pink color. Characteristic flavor of smoked cooked meat, adequately salty. Suitable for hotels and demanding consumers.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork leg of special preparation

Energetic value (per 100g):

Energy: 336 kJ / 80 kcal, fats: 2.42 g, of which saturated fatty acids: 0.90 g, carbohydrates: 0.20 g, of which sugars: 0.20 g, protein: 14.50 g: 2.75 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1100 g