VYSOČINA SALAMI

Characteristics

Salami is of a reddish color on the surface, in the cut of a meat-pink color with a tiny mosaic...

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of lean and fat parts. The aroma and flavor are aromatic of the smoke and used raw materials.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energia: 1530 / 370 kJ/kcal, tuky: 34,04 g, z toho nasýtené mastné kyseliny: 13,71g, sacharidy:...

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< 1,00 g, z toho cukry: < 0,20 g, bielkoviny: 15,90 g, soľ: 2,68 g.Energy: 1530 kJ / 370 kcal, fats: 34.04 g, of which saturated fatty acids: 13.71 g, carbohydrate:

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Recommended use

Sandwiches, cuts, cold platters