Characteristics:
The Zipser flank royal is made from a salted pork flank without bone with the pork rind. It has a delicious, savoury salty taste. It is made according to old recipes, the whole production takes place in a traditional domestic way.
Durability:
30 days from date of production at storage temperature from 0°C to + 12°C
Structure:
Pork flank without bones of special preparation.
Energetic value (per 100g):
Energy: 1054 kJ / 252 kcal, fats: 17.85g, of which saturated fatty acids 7.09g, carbohydrates: <0.50g, of which sugars <0.50g, proteins: 22.25g, salt 3.00g.
Recommended use:
Cuts, cold platters and appetizers.
| Package | Packaging method | Weight (g) | 
|---|---|---|
| Complete Unit | Unpacked | app 2500g | 
| Ucelený kus | VB | cca 500 | 
 
								 
								 
								 
								 
																	 
								 
														 
						
						 
						
						