UHORČÍK SAUSAGE

Characteristics

Sausage on the surface is of a deep red color with grains seen through. The deliciously spicy f...

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lavor is formed with combination of sweet and hot pepper of good quality. Scent is pleasant and aromatic from smoke. Taste is adequately salty and markedly hot.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2253 kJ / 545 kcal, fats: 51.15 g, of which saturated fatty acids: 20.08 g, carbohydrat...

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es:

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Recommended use

Sandwiches, cuts, cold platters