TUSCANY SAUSAGE

Characteristics

Tuscany sausage is a long-life heat-treated meat product. The color on the surface is reddish w...

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ith a grainy structure of raw materials seen through, the surface slightly wrinkled. The consistency of the product is firm, flexible. The product is shiny on the cut, has a distinctive mosaic of lean and fat parts, grains up to 6 mm. It is smooth on the bite and has an adequately salty flavor and scent of long-lasting meat products from the Mediterranean.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork of at least 93% and spices.

Energetic value (per 100g)

Energy: 2138 kJ / 517 kcal, fats: 46.44 g, of which saturated fatty acids: 18.49 g, carbohydrat...

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es:

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Recommended use

Sandwiches, cuts, cold platters.