TEMPLÁRSKA SAUSAGE

Characteristics

Sausage on the surface with grains seen through. The scent and taste are pleasant, aromatic fro...

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m red pepper, cumin and smoke.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2237 kJ / 542 kcal, fats: 51.74 g, of which saturated fatty acids: 21.68 g, carbohydrat...

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es:

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Recommended use

Sandwiches, cuts, cold platters