SAUSAGES - DRY:

TEMPLÁRSKA SAUSAGE

SAUSAGES - DRY

    alergen

Characteristics:

Sausage on the surface with grains seen through. The scent and taste are pleasant, aromatic from red pepper, cumin and smoke.

Durability:

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

Structure:

Pork and spices

Energetic value (per 100g):

Energy: 2237 kJ / 542 kcal, fats: 51.74 g, of which saturated fatty acids: 21.68 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 19.00 g, salt: 3.38 g.

Recommended use:

Sandwiches, cuts, cold platters

Package
Packaging method
Weight (g)
Family Pack
Protective Atmosphere
app 700 g