HAMS – COLD CUTS

Stewed sealed ham select 100 g

Ham with a pure muscle protein content of at least 13% by weight belongs to the qualitative cla...

21 days from date of production at storage temperature from 0°C to + 4°C.

Pork leg of special preparation.

Energy: 362 kJ / 86 kcal, fats: 2.88 g, of which saturated fatty acids: 1.13 g, carbohydrate:

Cuts, cold bowls and appetizers.

Package	Packaging method	Weight (g)
Cold Cut	Protective Atmosphere	100 g

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