STEWED HAM STANDARD

Characteristics

Ham with a content of pure muscle protein of at least 10% by weight belongs to the qualitative ...

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class - standard.

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Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork leg of special preparation

Energetic value (per 100g)

Energy: 349 kJ / 83 kcal, fats: 2.84 g, of which saturated fatty acids: 1.17 g, carbohydrates: ...

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2.57 g, of which sugars: 0.20 g, protein: 11.80 g, salt: 2.25 g

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Recommended use

Cuts, cold platters and appetizers.