TRADITIONAL SPIŠ SMOKED MEATS:
SPIŠ SMOKED LEG
TRADITIONAL SPIŠ SMOKED MEATS
Characteristics:
The Spiš smoked leg is made in a traditional way according to the old recipes, smoked with cold smoke on beechwood. It is a raw salted meat, which must be thoroughly heat-treated before consumption.
Durability:
Store in the hanging position, at temperature of 0°C to + 7°C and relative humidity max. 85%.
Structure:
Per 100 g of finished product was used 130 g of pork leg and natural spices.
Energetic value (per 100g):
Energy: 1162 kJ / 278 kcal, fats: 22.58g, of which saturated fatty acids 7.61g, carbohydrates: <0.50g, of which sugars <0.50g, protein: 18.61g, salt 3.10g.
Recommended use:
Product intended for consumption after previous heat treatment. Suitable for cuts, cold platters and appetizers.
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Complete Unit
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Unpacked
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400 - 600
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Complete Unit
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Perforated Foil
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400 - 600
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