SMOKED MEATS AND SPECIALTIE
SMOKED RIBS FROM PORK FLANK
Characteristics
The ribs from pork flank are salted, dry on the surface, perfectly smoked and have adequately s...
Durability
10 days from date of production at storage temperature from 0°C to + 7°CStructure
Pork ribs from the pork flank, special preparationEnergetic value (per 100g)
Energy: 1203 kJ / 290 kcal, fats: 23.87 g, of which saturated fatty acids: 10.59 g, carbohydrat...
Recommended use
For heat treatment and preparation of various meals.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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app 1300 g
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