SMOKED MEATS AND SPECIALTIE:
SMOKED RIBS FROM PORK FLANK
SMOKED MEATS AND SPECIALTIE
Characteristics:
The ribs from pork flank are salted, dry on the surface, perfectly smoked and have adequately salty taste.
Durability:
10 days from date of production at storage temperature from 0°C to + 7°C
Structure:
Pork ribs from the pork flank, special preparation
Energetic value (per 100g):
Energy: 1203 kJ / 290 kcal, fats: 23.87 g, of which saturated fatty acids: 10.59 g, carbohydrates: <1.00 g, of which sugars: 0.21 g, protein: salt: 3.04 g.
Recommended use:
For heat treatment and preparation of various meals.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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app 1300 g
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