SMOKED PORK LEG WITH GARLIC

Characteristics

The pork leg is reddish-brown in color after the smoking, on the surface is decorated with garl...

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ic flakes, on the cut it is of meat-pink color. It has a characteristic flavor of smoked cooked meat, adequately salty. Suitable for hotels and demanding consumers.

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Durability

28 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork leg of special preparation, garlic

Energetic value (per 100g)

Energy: 379 kJ / 90 kcal, fats: 1.86 g, of which saturated fatty acids: 0.65 g, carbohydrates: ...

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2.93 g, of which sugars:

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Recommended use

For heat treatment and preparation of various meals.