smoked meats and specialities:

Smoked pork leg with garlic


The pork leg is reddish-brown in color after the smoking, on the surface is decorated with garlic flakes, on the cut it is of meat-pink color. It has a characteristic flavor of smoked cooked meat, adequately salty. Suitable for hotels and demanding consumers.


28 days from date of production at storage temperature from 0°C to + 4°C


Pork leg of special preparation, garlic

Energetic value (per 100g):

Energy: 379 kJ / 90 kcal, fats: 1.86 g, of which saturated fatty acids: 0.65 g, carbohydrates: 2.93 g, of which sugars: <0.20 g, protein: 15.30 g, salt: 3.18 g.

Recommended use:

For heat treatment and preparation of various meals.

Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1100 g