SMOKED MEATS AND SPECIALTIESv

SMOKED HIND LEG KNUCKLE

The hind leg knuckle is salted, dry on the surface, perfectly smoked and has adequately salty t...

10 days from date of production at storage temperature from 0°C to + 7°C

Pork hind leg knuckles

Energy: 897 kJ / 216 kcal, fat: 16.99 g, of which saturated fatty acids: 6.13 g, carbohydrates:...

For heat treatment and preparation of various meals.

Package	Packaging method	Weight (g)
Complete Unit	Unpacked	app 1600 g

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