Characteristics:
Smoked bacon is made from fat-back bacon and is perfectly smoked and after cooling cut into cubes.
Durability:
30 days
Structure:
Pork salted bacon without rind
Energetic value (per 100g):
Energy: 3188 kJ / 775 kcal, fats: 83.77 g, of which saturated fatty acids: 34.83 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 5.23 g, salt: 2.25 g.
Recommended use:
Direct consumption, baking and greasing.
| 
													 Package 
												 | 
												
													 Packaging method 
												 | 
												
													 Weight (g) 
												 | 
											
|---|---|---|
| 
														 Gastro Pack 
													 | 
													
														 Protective Atmosphere 
													 | 
													
														 app 2200 g 
													 |