BACONS:

Smoked bacon cubes

BACONS

    alergen

Characteristics:

Smoked bacon is made from fat-back bacon and is perfectly smoked and after cooling cut into cubes.

Durability:

30 days

Structure:

Pork salted bacon without rind

Energetic value (per 100g):

Energy: 3188 kJ / 775 kcal, fats: 83.77 g, of which saturated fatty acids: 34.83 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, proteins: 5.23 g, salt: 2.25 g.

Recommended use:

Direct consumption, baking and greasing.

Package
Packaging method
Weight (g)
Gastro Pack
Protective Atmosphere
app 2200 g