SAUSAGES

Characteristics

The appearance of sausages on the cut is characterized by a dark-colored connecting part with a...

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n irregular mosaic of fat cubes. The taste is adequately salty and spicy, soft after smoking.

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Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Poultry meat, pork bacon and natural spices.

Energetic value (per 100g)

Energy: 1066 kJ / 258 kcal, fats: 23.23g, of which saturated fatty acids: 8.95g, carbohydrate: ...

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2.51 g, of which sugars: 0.39 g, protein: 9.65 g, salt: 1.60 g.

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Recommended use

After heating or baking suitable for consumption.