OTHER MEAT PRODUCTS:
RAW SAUSAGE FOR SOUR CABBAGE SOUP
OTHER MEAT PRODUCTS
Characteristics:
Fresh sausage for sour cabbage soup is excellent and not only during pig-slaughtering and holidays. By its composition, it can perfectly taste the cabbage soup and thus create the flavors as we know them from the time of our ancestor´s preparing traditional meals. When you use any of the recipe for a good cabbage, adding this sausage you´ll ensure getting the right and delicious flavor.
Durability:
11 days from production date under storage conditions and product exposure at 0 ° C to + 4 ° C. After opening, use within 48 hours.
Structure:
Pork min. 91%, bacon and spices. Product stuffed in pork casing.
Energetic value (per 100g):
Energy: 1172 kJ / 280 kcal, fats: 25.15g, of which saturated fatty acids 9.21g, carbohydrates: <0.50g, of which sugars <0.50g, proteins: 13.43g, salt 1.94g.
Recommended use:
It is a chilled meat product, which must be heat-treated before consumption. It is excellent for the increasing the taste of the cabbage soup or being prepared by baking or grilling.
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Package
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Packaging method
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Weight (g)
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Gastro
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Protective Atmosphere
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app 1000 - 1200 g
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