RAW SAUSAGE FOR SOUR CABBAGE SOUP

Characteristics

Fresh sausage for sour cabbage soup is excellent and not only during pig-slaughtering and holid...

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ays. By its composition, it can perfectly taste the cabbage soup and thus create the flavors as we know them from the time of our ancestor´s preparing traditional meals. When you use any of the recipe for a good cabbage, adding this sausage you´ll ensure getting the right and delicious flavor.

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Durability

11 days from production date under storage conditions and product exposure at 0 ° C to + 4 ° C....

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After opening, use within 48 hours.

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Structure

Pork min. 91%, bacon and spices. Product stuffed in pork casing.

Energetic value (per 100g)

Energy: 1172 kJ / 280 kcal, fats: 25.15g, of which saturated fatty acids 9.21g, carbohydrates:

Recommended use

It is a chilled meat product, which must be heat-treated before consumption. It is excellent for the increasing the taste of the cabbage soup or being prepared by baking or grilling.