salami - soft:

Parisian salami

Characteristics:

A classic meat product that is particularly suitable for cold cuts.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork with an irregular mosaic of chopped red pepper, carrot, cucumber

Energetic value (per 100g):

Energy: 1323 kJ / 320 kcal, fats: 30.49 g, of which saturated fatty acids: 12.34 g, carbohydrates: 1.20 g, of which sugars: 0.58 g, proteins: 9.75 g, salt: 1.85 g.

Recommended use:

Cuts, cold platters, salads and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Plastic Pack
app 3000 g