SMOKED MEATS AND SPECIALTIES

MORAVIAN SMOKED MEAT

Pork product with distinctive dark brown up to brown-black cover. It is suitable for hotels and...

21 days from date of production at storage temperature from 0°C to + 4°C

Pork leg of special preparation

Energy: 321 kJ / 76 kcal, fats: 0.99 g, of which saturated fatty acids: 0.39 g, carbohydrates: ...

Cuts, cold platters and appetizers.

Package	Packaging method	Weight (g)
Complete Unit	Vacuum Packed	app 1100 g

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