MALOKARPAT SALAMI

Characteristics

Salami is of reddish color on the surface, with a grainy structure of raw material seen through...

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. The aroma is pleasant, aromatic with spices and smoke. Taste is a bit saltier, significantly spiced.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork, beef and spices

Energetic value (per 100g)

Energy: 2020 kJ / 489 kcal, fats: 47.25g, of which saturated fatty acids: 18.21g, carbohydrates...

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Recommended use

Sandwiches, cuts, cold platters