PIG-SLAUGHTERING SPECIALTIES

Malohont pig slaughtering brawn

After filling is the brawn smoked with moist smoke. There are natural spices added such as edib...

14 days from date of production at storage temperature from 0°C to + 4°C

Cooked pork heads without bone, intestines (tongues and hearts), rinds, spices, garlic.

Energy: 886 kJ / 214 kcal, fats: 17.51 g, of which saturated fatty acids: 6.57 g, carbohydrates...

Cuts, cold platters and appetizers.

Package	Packaging method	Weight (g)
Complete Unit	Vacuum Packed	app 1000 g

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