SAUSAGES - DRY:
HOT SAUSAGE
SAUSAGES - DRY
Characteristics:
Hot sausage of deep reddish color with grainy structure seen through. Scent is pleasant of used raw materials, ingredients and smoke. The taste is very spicy.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 2262 kJ / 548 kcal, fats: 52.83g, of which saturated fatty acids: 19.57g, carbohydrates: <1.00g, of which sugars: <0.20g, protein: 18.10g, salt: 3.05 g.
Recommended use:
Sandwiches, cuts, cold platters
|
Package
|
Packaging method
|
Weight (g)
|
|---|---|---|
|
Family Pack
|
Protective Atmosphere
|
app 600 g
|
