HOT SAUSAGE

Characteristics

Hot sausage of deep reddish color with grainy structure seen through. Scent is pleasant of used...

Show more

raw materials, ingredients and smoke. The taste is very spicy.

Show less

Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

Show more

packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

Show less

Structure

Pork and spices

Energetic value (per 100g)

Energy: 2262 kJ / 548 kcal, fats: 52.83g, of which saturated fatty acids: 19.57g, carbohydrates...

Show more

:

Show less

Recommended use

Sandwiches, cuts, cold platters