English bacon

Characteristics

English bacon is characterized by its dark cover on the surface.

Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork flank without bones of special preparation

Energetic value (per 100g)

Energia: 1350 kJ/326 kcal, tuky: 29,83 g, z toho nasýtené mastné kyseliny: 12,63 g, sacharidy: ...

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1,00 g, z toho cukry: 0,20 g, bielkoviny: 13,50 g, soľ: 2,15 g.

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Recommended use

Cuts, cold platters and appetizers.