DEBRECEN HAM

Characteristics

Pork ham of a pure muscle protein content of at least 10% by weight of the quality class - stan...

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dard. Characteristic by peppery cover.

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Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork leg of special preparation

Energetic value (per 100g)

Energy: 299 kJ / 71 kcal, fats: 1.09 g, of which saturated fatty acids: 0.43 g, carbohydrate:

Recommended use

Cuts, cold platters and appetizers.