HAMS – PORK:

DEBRECEN HAM

HAMS – PORK

    alergen

Characteristics:

Pork ham of a pure muscle protein content of at least 10% by weight of the quality class - standard. Characteristic by peppery cover.

Durability:

30 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork leg of special preparation

Energetic value (per 100g):

Energy: 299 kJ / 71 kcal, fats: 1.09 g, of which saturated fatty acids: 0.43 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.20 g, salt: 2.91 g.

Recommended use:

Cuts, cold platters and appetizers.

Package
Packaging method
Weight (g)
Big Pack
Plastic Pack
3200 - 3500 g