SAUSAGES - SOFT
CHRISTMAS SAUSAGE
Characteristics
Sausage is suitable for heating or baking. It perfectly fits for a traditional Christmas sour c...
Durability
21 days from date of production at storage temperature from 0°C to + 4°CStructure
Poultry meat and natural spicesEnergetic value (per 100g)
Energy: 1291 kJ / 312 kcal, fats: 29.27g, of which saturated fatty acids: 10.95g, carbohydrates...
Recommended use
Suitable for consumption after warming up and for quick snacks.
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Package
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Packaging method
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Weight (g)
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Gastro Pack
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Protective Atmosphere
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app 2100 g
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