SMOKED MEATS AND SPECIALTIES

BONELESS SMOKED PORK KNUCKLE - PREMIUM

Knuckle is de-boned and salted, perfectly smoked with adequately salty taste.

30 days from date of production at storage temperature from 0°C to + 4°C

Pork front and hind leg knuckles

Energy: 689 kJ / 165 kcal, fats: 10.51 g, of which saturated fatty acids: 3.43 g, carbohydrates...

For heat treatment and preparation of various meals.

Package	Packaging method	Weight (g)
Complete Unit	Complete Unit	app 800 g

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