smoked meats and specialities:

Bavarian smoked knuckle

Characteristics:

The knuckle is smoked to golden-brown color. The taste is adequately salty with the scent of smoked meat.

Durability:

28 days from date of production at storage temperature from 0°C to + 4°C

Structure:

Pork hind leg knuckle of special preparation

Energetic value (per 100g):

Energy: 912 kJ / 220 kcal, fats: 17.30 g, of which saturated fatty acids: 5.76 g, carbohydrates: <1.00 g, of which sugars: <0.20 g, protein: 16.00 g, salt: 2.08 g.

Recommended use:

For heat treatment and preparation of various meals.

Package
Packaging method
Weight (g)
Complete Unit
Vacuum Packed
app 1900 g