SMOKED MEATS AND SPECIALTIES

BAVARIAN SMOKED KNUCKLE

The knuckle is smoked to golden-brown color. The taste is adequately salty with the scent of sm...

28 days from date of production at storage temperature from 0°C to + 4°C

Pork hind leg knuckle of special preparation

Energy: 912 kJ / 220 kcal, fats: 17.30 g, of which saturated fatty acids: 5.76 g, carbohydrates...

For heat treatment and preparation of various meals.

Package	Packaging method	Weight (g)
Complete Unit	Vacuum Packed	app 1900 g

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