MOJMÍROVSKÝ UHERÁK

Characteristics

Salami has attractive white packaging. The surface is dry, slightly wrinkled. The cut is shiny ...

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with a distinctive mosaic of lean and fat parts of pork. Consistency is flexible, solid and firm. Scent is pleasant, typical of moldy salamis

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork, spices

Energetic value (per 100g)

Energy: 2051 kJ / 496 kcal, fats: 46.84 g, of which saturated fatty acids: 18.81 g, carbohydrat...

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es:

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Recommended use

Sandwiches, cuts, cold platters