Old slavic meat brawn
PIG-SLAUGHTERING SPECIALTIES
Characteristics
The tradition of the pig-slaughtering of our ancestors is united in the Old Slavic meat brawn. ...
Durability
21 days from the date of manufacture. Store at 0°C to + 4°C.Structure
Pork knuckle without bone, meat broth, pork rind, garlic, salt and spices.Energetic value (per 100g)
Nutrition data per 100g product: Energy: 631 kJ / 151 kcal, Fat: 8.73 g, of which saturated fat...
Odporúčané použitie
It is a boiled meat product suitable for direct consumption.
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Package
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Packaging method
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Weight (g)
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Complete Piece
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Vacuum Packed
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app 1000
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