Malohont pig slaughtering pudding

PIG-SLAUGHTERING SPECIALTIES

Specific flavor form spices such as black pepper, hot pepper, cumin and fresh grated garlic.

14 days from date of production at storage temperature from 0°C to + 4°C

Pork heads, rinds, heart and lungs

Energy: 878 kJ / 210 kcal, fats: 12.58 g, of which saturated fatty acids: 4.69 g, carbohydrates...

Foil unpacking and direct consumption.

Package	Packaging method	Weight (g)
Small Pack	Vacuum Packed	app 450 g
Gastro Pack	Protective Atmosphere	app 1200 g

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