GRILL SAUSAGE PREMIUM

GRILL SPECIALTIES

The sausage is heat-treated, but it is not smoked. The product has a grainy structure on the cu...

21 days from date of production at storage temperature from 0°C to + 4°C

Pork, beef and natural spices.

Energy: 1315 kJ / 318 kcal, fats: 29.11 g, of which saturated fatty acids: 12.22 g, carbohydrat...

Heat-treated, unsmoked sausage. It tastes and smells by used spices. On the cut it has grainy structure.

Package	Packaging method	Weight (g)
Small Pack	Protective Atmosphere	360 g

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