Daniel salami

Characteristics

It is a long-life non-heat-treated meat product, smoked, filled into the collagen pack. During ...

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production of Daniel salami combination of fallow deer meat and pork is used. The spice mixture with addition of juniper and the bay leaf, combined with the fallow deer meat, gives the product a pleasant flavor and aroma. The elegant look and always fresh taste are secured by wrapping it into a perforated foil. The product does not contain gluten and is also suitable for celiacs.

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Durability

Store at temperature of 0°C to + 24°C and relative humidity max. 80%.

Structure

Pork and fallow deer meat at least 95% and spices.

Energetic value (per 100g)

Energy: 2183 kJ / 527 kcal, fats: 46.83 g, of which saturated fatty acids: 18.89 g, carbohydrat...

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Recommended use

Sandwiches, cuts, cold platters