VEGETABLE SALAMI

Characteristics

Product in a plastic packaging, shaped into a cylinder, with a print, the surface of the produc...

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t is smooth or slightly wrinkled. On the cut and work-out it is of pinkish color, with an irregular mosaic of chopped red pepper, carrot, cucumber.

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Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Pork with an irregular mosaic of chopped red pepper, carrot, cucumber

Energetic value (per 100g)

Energy: 712 kJ / 172 kcal, fats: 13.87 g, of which saturated fatty acids: 5.21 g, carbohydrates...

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: 2.16 g, of which sugars: 0.23 g, proteins: 9.56 g, salt: 2.20 g.

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Recommended use

Cuts, fast food preparation, cold platters, appetizers and salads.