SALÁMY - POLOSUCHÉ:
Touristic long life salami
SALÁMY - POLOSUCHÉ
Characteristics:
Salami is of a golden-brown color. It has an aromatic smell after smoke and adequately salty, spicy flavor.
Durability:
Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products should be stored at temperature of 0°C to + 4°C and relative humidity max. 80%.
Structure:
Pork and spices
Energetic value (per 100g):
Energy: 1467 kJ / 355 kcal, fats: 32.49 g, of which saturated fatty acids: 13.09 g, carbohydrate: <1.00 g, of which sugars: <0.20 g, protein: 15.60 g, salt: 2.55 g.
Recommended use:
Sandwiches, cuts, cold platters
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Package
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Packaging method
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Weight (g)
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|---|---|---|
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Complete Unit
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Vacuum Packed
|
app1100 g
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|
Complete Unit
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Unpacked
|
app 1100 g
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