TOKAJ HOT SALAMI

Characteristics

It is a long-life, heat-treated meat product. The product has a rod shape of 50 mm diameter. Th...

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e product is filled into a collagen pack. The surface is smooth or slightly wrinkled, with grainy structure of the raw material seen through. The aroma is pleasant, aromatic, of used raw materials and smoke, the taste is adequately salty, significantly hot, the product is smooth on the bite. The colour on the cut is red and shiny. Consistency is solid, firm.

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Durability

Unpacked products store at temperature of 0° C to + 24°C and relative humidity max. 80%. Vacuum...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2015 kJ / 488 kcal, fats: 46.43 g, of which saturated fatty acids: 19.29 g, carbohydrat...

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e:

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Recommended use

Sandwiches, cuts, cold platters