SMOKED MEATS AND SPECIALTIES
SMOKED FRONT LEG KNUCKLE
Characteristics
The front leg knuckle is salted, dry on the surface, perfectly smoked and has adequately salty ...
Durability
10 days from date of production at storage temperature from 0°C to + 7°CStructure
Pork front leg knucklesEnergetic value (per 100g)
Energy: 925 kJ / 222 kcal, fats: 15.99 g, of which saturated fatty acids: 5.83 g, carbohydrates...
Recommended use
For heat treatment and preparation of various meals.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Unpacked
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app 700 g
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