PRESSBURG SALAMI

Characteristics

Salami is filled into a collagen pack of mahogany color with a netting imitation. It has a slig...

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htly aromatic scent, typical of used raw materials and an adequately salty taste.

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Durability

Unpacked products store at 0°C to + 24°C and relative humidity max. 80%. Vacuum packed products...

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should be stored at 0°C to + 4°C and relative humidity max. 80%.

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Structure

pork and spices

Energetic value (per 100g)

Energy: 1539 kJ /372 kcal, fats: 34.89 g, of which saturated fatty acids: 13.45g, carbohydrates...

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Recommended use

Sandwiches, cuts, cold platters