BACONS
Pig slaughtering bacon
Characteristics
Pork flank with rindDurability
21 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork flank with rind, hot and sweet pepper, garlic.Energetic value (per 100g)
Energy: 1499 kJ / 350 kcal, fat: 31.25 g, of which saturated fatty acids: 13.42 g, carbohydrate...
Recommended use
Direct consumption
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 800
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