Picador sausage

Characteristics

The sausage is of dark reddish color with grainy structure seen through. The aroma and flavor a...

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re pleasant and aromatic of used raw materials and smoke. The flavor is adequately salty and markedly spicy.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2133 kJ / 516 kcal, fats: 49.14g, of which saturated fatty acids: 19.97g, carbohydrates...

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Recommended use

Sandwiches, cuts, cold platters