Picador salami

Characteristics

The salami is shiny on the cut, with a distinctive mosaic of lean and fat parts, with a deep re...

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d pepper color. The scent is typical for a long-life meat product, raw materials used and smoke. The taste is salty and markedly peppery.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork, beef and spices

Energetic value (per 100g)

Energy: 2108 kJ / 510 kcal, fats: 48.37g, of which saturated fatty acids: 20.05g, carbohydrate:...

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Recommended use

Sandwiches, cuts, cold platters