Paprika meat loaf

Characteristics

Meat loaf is a classic meat product decorated with red pepper.

Durability

30 days from date of production at storage temperature from 0°C to + 4°C

Structure

Poultry meat, mechanically separated meat and natural spices.

Energetic value (per 100g)

Energy: 685 kJ / 165 kcal, fats: 11.94 g, of which saturated fatty acids: 4.37 g, carbohydrates...

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: 3.00 g, of which sugars: 0.24 g, protein: 11.30 g, salt: 2.22 g.

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Recommended use

Cuts, cold platters, salads and appetizers.