BACONS
Paprika bacon
Characteristics
Paprika bacon is made from pork flank with rind. Taste is salty, softly red-peppered on the bit...
Durability
30 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork flank with rind, red pepper.Energetic value (per 100g)
Energy: 1237 kJ / 299 kcal, fats: 27.91g, of which saturated fatty acids: 11.10g, carbohydrates...
Recommended use
Direct consumption, baking.
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Package
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Packaging method
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Weight (g)
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Complete Unit
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Vacuum Packed
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app 500 g
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