PÁLIVEC SALAMI

Characteristics

Salami has a deep-red color with a grainy structure of raw materials seen through. The scent an...

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d taste are typical of a long-life meat product. Higher content of hot pepper gives him a markedly spicy pepper flavor.

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Durability

Unpacked products store at temperature of 0°C to + 24°C and relative humidity max. 80%. Vacuum ...

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packed products and products packaged in a protective atmosphere should be stored at a temperature of 0°C to + 4°C and a relative humidity of max. 80%.

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Structure

Pork and spices

Energetic value (per 100g)

Energy: 2172 kJ / 526 kcal, fats: 49.85 g, of which saturated fatty acids: 20.04 g, carbohydrat...

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e: 1.46 g, of which sugars: 0.40 g, protein: 17.80 g, salt: 2.83 g.

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Recommended use

Sandwiches, cuts, cold platters