BACONS
Oravská smoked bacon
Characteristics
Oravská bacon is produced with a special preparation of pork flank without bones. It is smoked ...
Durability
28 days from date of production at storage temperature from 0°C to + 4°CStructure
Pork flank without bones of special preparationEnergetic value (per 100g)
Energy: 1463 kJ / 354 kcal, fats: 32.85 g, of which saturated fatty acids: 13.20 g, carbohydrat...
Recommended use
Priama konzumácia, opekanie a škvarenie.
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Package
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Packaging method
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Weight (g)
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Small Pack
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Vacuum Packed
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app 500 g
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