SALAMIS – COLD CUTS

NITRAN SALAMI 75 g

Salami is of reddish color on the surface, with a grainy structure of raw material seen through...

40 days from date of production at storage temperature from 0°C to + 4°C

Pork, beef and spices.

Energy: 1847 kJ / 441 kcal, fats: 41.03 g, of which saturated fatty acids: 14.44 g, carbohydrat...

Sandwiches, cuts, cold platters.

Package	Packaging method	Weight (g)
Cold Cut	Protective Atmosphere	75 g

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