MURÁNSKA SAUSAGE

Characteristics

Sausage is especially suitable for baking and cooking. It has a pleasant taste of poultry meat.

Durability

21 days from date of production at storage temperature from 0°C to + 4°C

Structure

Poultry meat and spices.

Energetic value (per 100g)

Energy: 1291 kJ / 312 kcal, fats: 29.27g, of which saturated fatty acids: 10.95g, carbohydrates...

Show more

: 1.01g, of which sugars:

Show less

Recommended use

Suitable for consumption after heating and also for baking.