GRILL SPECIALTIES

MIX OF GRILL SAUSAGES

Mixed of heat-treated, unsmoked sausages. They have grainy structure on the cut.

21 days from date of production at storage temperature from 0°C to + 4°C

Pork, natural spices.

Energy: 1502 kJ / 364 kcal, fats: 35.51g, of which saturated fatty acids: 13.95g, carbohydrates...

Grilling on a natural fire or on the oil in the pan. It is recommended to coat the sausage in smooth flour before baking.

Package	Packaging method	Weight (g)
Family Pack	Protective Atmosphere	600g

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